Best homemade MInt Brownies from scratch with a chocolate fudgy brownie and mint frosting!
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
SNAPPY TIPS: Be sure to cool the butter/chocolate completely after melting before adding to batter. Also, be sure to cool the brownies completely before frosting. To easily cut the brownies into squares, refrigerate the brownies for a few hours.
SNAPPY SUBSTITUTIONS: Instead of semi-sweet chocolate you could use dark chocolate or bittersweet. Instead of, or in addition to, the vanilla extract in the brownie batter you can use mint extract.