Melt 2 tablespoons Country Crock® buttery spread in large nonstick skillet over medium-high heat.
Sauté green beans and garlic, stirring occasionally, until green beans crisp and tender, about 8 minutes. Stir in Italian seasoning.
Top with remaining 1 tablespoon Country Crock® buttery spread. Season with salt and pepper if desired.
SNAPPY TIPS: For a spicy version, add red pepper flakes.SNAPPY SUBSTITUTIONS: - To save time, frozen green beans may be substituted. - Country Crock® Calcium Spread may be substituted for Country Crock® Original Spread. One tablespoon offers 10% of the daily value, and three tablespoons has as much calcium as a glass of milk!