Garnish (optional): Whipped cream/topping, maraschino cherries, and paper straws.
Place the Crème de Cacao, Crème de Noyaux, and ice cream in a blender. Process just until smooth and fully mixed.
Pour into glasses. Top with whipped cream/topping, maraschino cherries, and paper straws as desired.
SNAPPY TIPS: This recipe makes 2 small drinks or one large drink. You can use any type of glass you'd like such as hurricane, martini, or shot glasses.SNAPPY SUBSTITUTIONS: Instead of vanilla ice cream you could use your favorite vanilla frozen yogurt or ice cream substitute.