Korean BBQ Sauce
Korean BBQ Sauce, easy homemade sauce that's great on beef, chicken, tacos, wings, ribs, and more!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Yield 2 cups
Place all the ingredients in a blender and process until smooth.
Pour sauce into a small saucepan over medium-high heat. Bring to a boil, stirring occasionally, then reduce to simmer. Simmer about 5 minutes.
SNAPPY TIPS: If you like your sauces more on the sweet side, you may want to add more brown sugar. I definitely recommend a low sodium soy sauce because the sauce can run a little salty with so much soy sauce in it. If you want the sauce a little spicier, add some red pepper flakes or sriracha. If you'd like the sauce a little thicker, you can add a little cornstarch mixed with water into the sauce.
SNAPPY SUBSTITUTIONS: If you can't find an Asian pear, you could try substituting an apple or pear.