Pour chicken broth into a large saucepan. Add chicken so that chicken is in a single layer. Cover pan and bring to a boil. Reduce heat to low to simmer leaving lid on pan.
Cook chicken about 45-60 minutes, turning chicken over about halfway through cooking. Turn heat off and let chicken steam with lid on about 15 minutes.
Remove chicken and place on large cutting board to cool. Chicken can be shredded or chopped as desired.
SNAPPY TIPS: Add some of your favorite herbs and spices to the chicken broth for more flavor.SNAPPY SUBSTITUTIONS: Instead of canned chicken broth, you could use homemade chicken broth or use water. However, I strongly recommend broth over water.