Collage of Loaded Nachos, Shrimp Nachos, BBQ Nachos, and Buffalo Chicken Nachos recipes
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5 from 3 votes

Sheet Pan Nachos

Sheet Pan Nachos, 4 flavors on 1 pan: BBQ, Buffalo Chicken, Tropical Shrimp, and Loaded.
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings 12
Author Lisa Huff

Ingredients

  • tortilla chips
  • shredded cheese (such as white cheddar or Monterrey Jack)

BBQ Nachos

Buffalo Chicken Nachos

  • shredded or chopped chicken (precooked)
  • buffalo sauce
  • chopped carrot
  • chopped celery
  • crumbled blue cheese

Shrimp Nachos

Loaded Nachos

  • taco meat (precooked ground beef with taco seasoning)
  • chopped onion (precooked)
  • chopped bell pepper (precooked)

Toppings (optional)

  • sour cream
  • guacamole
  • salsa
  • sliced olives
  • fresh cilantro chopped
  • green onion chopped
  • lime wedges

Instructions

  • Preheat oven to 350 degrees F. Line a large baking sheet with aluminum foil and fold foil to make 4 compartments.
  • Place tortilla chips in each section and top with a generous amount of cheese.
  • BBQ Nachos: Mix some pulled pork with BBQ sauce. Place on top of chips and cheese in one section. Top with pickled onions and drizzle a little more BBQ sauce on top.
  • Buffalo Chicken Nachos: Mix some chicken with buffalo sauce. Place on top of chips and cheese in one section. Top with carrots, celery, and blue cheese. 
  • Shrimp Nachos: Mix some shrimp with Caribbean seasoning. Place on top of chips and cheese in one section. Top with pineapple and minced jalapeno.
  • Loaded Nachos: Top one section with taco meat, onions, and peppers. 
  • Sprinkle additional shredded cheese on top of all nachos. 
  • Bake nachos at 350 degrees F for about 5-10 minutes or until cheese has melted. Serve immediately with your favorite toppings.

Notes

SNAPPY TIPS: For more detailed instructions on each type of nachos visit Shrimp Nachos, BBQ Nachos, Buffalo Chicken Nachos, and Loaded Nachos.
SNAPPY SUBSTITUTIONS: You can easily mix and match any ingredients to make your own flavor of nachos.
 
Course: Appetizer
Cuisine: American
Keywords: Super Bowl Party food
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