Sheet Pan Nachos
Sheet Pan Nachos, 4 flavors on 1 pan: BBQ, Buffalo Chicken, Tropical Shrimp, and Loaded.
Prep Time 45 minutes
Cook Time 10 minutes
Total Time 55 minutes
- tortilla chips
- shredded cheese (such as white cheddar or Monterrey Jack)
Buffalo Chicken Nachos
- shredded or chopped chicken (precooked)
- buffalo sauce
- chopped carrot
- chopped celery
- crumbled blue cheese
- taco meat (precooked ground beef with taco seasoning)
- chopped onion (precooked)
- chopped bell pepper (precooked)
- sour cream
- sliced olives
- fresh cilantro chopped
- green onion chopped
- lime wedges
Preheat oven to 350 degrees F. Line a large baking sheet with aluminum foil and fold foil to make 4 compartments.
Place tortilla chips in each section and top with a generous amount of cheese.
BBQ Nachos: Mix some pulled pork with BBQ sauce. Place on top of chips and cheese in one section. Top with pickled onions and drizzle a little more BBQ sauce on top.
Buffalo Chicken Nachos: Mix some chicken with buffalo sauce. Place on top of chips and cheese in one section. Top with carrots, celery, and blue cheese.
Shrimp Nachos: Mix some shrimp with Caribbean seasoning. Place on top of chips and cheese in one section. Top with pineapple and minced jalapeno.
Loaded Nachos: Top one section with taco meat, onions, and peppers.
Sprinkle additional shredded cheese on top of all nachos.
Bake nachos at 350 degrees F for about 5-10 minutes or until cheese has melted. Serve immediately with your favorite toppings.