Cannoli Dip (Orange Almond) - easy cannoli dip with mascarpone and ricotta
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5 from 4 votes

Cannoli Dip (Orange Almond)

Learn how to make an easy cannoli dip with orange and almond flavor.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Yield 32 servings (makes about 4 cups)
Author Lisa Huff


Topping (optional): Sliced almonds and/or fresh orange zest

    Serving Suggestions:


    • Place ricotta, mascarpone, and powdered sugar in large mixing bowl. Mix with an electric mixer or stand mixer until smooth and well combined. 
    • Mix in orange juice, orange zest, vanilla, almond extract, cinnamon, and salt until well combined. Stir in mini chocolate chips.
    • Top with sliced almonds and/or orange zest and serve immediately or cover and refrigerate until ready to serve.  


    SNAPPY TIPS: I suggest using full fat ricotta and mascarpone cheese to make a thicker creamier dip. If your cheese has any liquid, be sure to drain.
    SNAPPY SUBSTITUTIONS: Instead of mascarpone, you could substitute cream cheese. 
    Course: Dessert
    Cuisine: Italian
    Keywords: easy cannoli dip, how to make cannoli dip
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