Cannoli Dip (Orange Almond)
Learn how to make an easy cannoli dip with orange and almond flavor.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Yield 32 servings (makes about 4 cups)
Topping (optional): Sliced almonds and/or fresh orange zest
Place ricotta, mascarpone, and powdered sugar in large mixing bowl. Mix with an electric mixer or stand mixer until smooth and well combined.
Mix in orange juice, orange zest, vanilla, almond extract, cinnamon, and salt until well combined. Stir in mini chocolate chips.
Top with sliced almonds and/or orange zest and serve immediately or cover and refrigerate until ready to serve.
SNAPPY TIPS: I suggest using full fat ricotta and mascarpone cheese to make a thicker creamier dip. If your cheese has any liquid, be sure to drain.
SNAPPY SUBSTITUTIONS: Instead of mascarpone, you could substitute cream cheese.