Homemade Truffle Fries, oven baked french fries with truffle oil, Parmesan, and parsley.
Prep Time 10 minutes
Cook Time 3 minutes
Yield 2 servings
- 1 large baking potato washed, scrubbed, and dried
- 1 Tablespoon olive oil (or truffle oil)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 Tablespoon truffle oil
- 1 Tablespoon Parmesan cheese (good quality grated)
- 1 Tablespoon fresh parsley finely chopped
Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
Cut potato into thin slices, then each slice into long thin strips. Place potato strips into a large mixing bowl and toss with olive oil, salt, and pepper.
Place potato strips in a single layer on parchment paper lined baking sheet leaving a little room between each strip.
Bake potatoes in bottom of the oven at 425 degrees F for about 20-30 minutes, flipping over halfway through baking.
Drizzle fries with truffle oil and top with Parmesan cheese and parsley. Serve immediately.
SNAPPY TIPS: Baking time may vary depending on how thick you cut your fries. You can use a French Fry cutter or mandoline slicer if you'd prefer.
SNAPPY SUBSTITUTIONS: Instead of salt and pepper, or in addition to, you can use your favorite spices and herbs.