Chocolate Cannoli Dip - how to make cannoli dip with chocolate
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5 from 5 votes

Chocolate Cannoli Dip

Chocolate Cannoli Dip, an easy cannoli dip recipe! Learn how to make cannoli dip at home with ricotta, mascarpone, chocolate, and a few other ingredients.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Yield 32 servings (makes about 4 cups)
Author Lisa Huff

Ingredients

Topping (optional):

  • mini chocolate chips and/or chopped nuts

Serving Suggestions:

Instructions

  • Place 1/2 cup mini chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each one until chocolate has melted and smooth. Set aside to cool. 
  • Place ricotta, mascarpone, and powdered sugar in large mixing bowl. Mix with an electric mixer or stand mixer until smooth and well combined. Mix in the cooled melted chocolate.
  • Mix in vanilla, orange zest, cinnamon, and salt until well combined. Stir in remaining mini chocolate chips.
  • Top with mini chocolate chips and/or chopped nuts and serve immediately or cover and refrigerate until ready to serve.  

Notes

SNAPPY TIPS: I suggest using full fat ricotta and mascarpone cheese to make a thicker creamier dip. If your cheese has any liquid, be sure to drain.
SNAPPY SUBSTITUTIONS: Instead of mascarpone, you could substitute cream cheese. 
Course: Dessert
Cuisine: Italian
Keywords: easy cannoli dip, how to make cannoli dip
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