Chocolate Chip Banana Bread Muffins
Chocolate Chip Banana Bread Muffins, easy from scratch banana muffins! Moist and delicious!
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Yield 12 muffins
Preheat oven to 350 degrees F. Line a muffin pan with paper liners.
Whisk together flour, baking powder, baking soda, and salt in medium mixing bowl; set aside.
Whisk together oil and sugar together in a large mixing bowl. Whisk in banana, egg, vanilla, then milk until well combined.
Mix dry ingredients into the oil and sugar mixture until almost combined. Reserve about 1/4 cup of the chocolate chips, then mix in remaining chocolate chips into batter.
Scoop batter evenly into paper-lined pan filling cups about 2/3 full. Sprinkle reserved chocolate chips on top of batter.
Bake muffins at 350 degrees F for about 20-25 minutes or until golden brown around the edges. Cool slightly, then remove from pan and cool on a wire rack.
SNAPPY TIPS: You can use different size pans and/or paper liners but yield and baking time will vary.
SNAPPY SUBSTITUTIONS: Instead of all or some of the chocolate chips, you can substitute chopped nuts, toffee chips, or other baking chips.