Grilled Lemon Rosemary Chicken
Grilled Lemon Rosemary Chicken, an easy dinner recipe with fresh whole ingredients!
Prep Time 10 minutes
Cook Time 10 minutes
Resting time 30 minutes
Total Time 20 minutes
Whisk all ingredients together in a small bowl, or place all ingredients in a mason jar, cover, and shake until well combined.
Place chicken in a resealable bag and pour marinade on top. Toss gently to coat chicken. Set aside for about 20-30 minutes.
Preheat grill to medium to medium-high.
Remove chicken from marinade and pat with paper towels to remove excess marinade.
Grill chicken about 3-5 minutes per side or until cooked through. Remove from grill, cover gently with aluminum foil and let it rest about 10 minutes or so if desired, before serving.
SNAPPY TIPS: You can double the marinade recipe to use half as marinade and the other half as a sauce for when the chicken is done. Do NOT use the marinade that was with the raw chicken.
SNAPPY SUBSTITUTIONS: Instead of lemon and rosemary, you can use your favorite citrus and herb combination.