Killer Burger Recipe (All American Burger)
Killer Burger Recipe, an easy All American Burger with a quick beef patty, fresh toppings, and secret sauce.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 burgers
- 4 rolls
- 4 slices deli American cheese
- 8 leaves iceberg lettuce (or chopped lettuce)
- 8 slices tomato
- 4 slices red onion separated
- 8 -12 dill pickles
- 1/2 cup Boom Sauce
Preheat your grill to medium-high heat.
Meanwhile, make your burger patties by gently combining the ground beef, worcestershire, salt, pepper, garlic powder, and onion powder in a large mixing bowl being careful to not overmix or compact meat. Form beef into 4 patties slightly larger than your rolls.
Grill burgers about 3-5 minutes per side or until desired doneness. During last minute of cooking, top each patty with a slice of cheese and place rolls on grill cut side down to toast lightly.
Place burger patties on bottom sides of rolls. Top with lettuce, tomato, onion, and pickles. Top with Boom Sauce then top of roll.
SNAPPY TIPS: Be sure to not overmix or compact beef when mixing all patty ingredients.
SNAPPY SUBSTITUTIONS: Instead of the Boom sauce you can use your favorite burger sauce.