Killer Burger Recipe - An All American Burger that is easy to make on the grill or stove
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5 from 5 votes

Killer Burger Recipe (All American Burger)

Killer Burger Recipe, an easy All American Burger with a quick beef patty, fresh toppings, and secret sauce. 
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 burgers
Author Lisa Huff


Burger Patty:


  • 4 rolls
  • 4 slices deli American cheese
  • 8 leaves iceberg lettuce (or chopped lettuce)
  • 8 slices tomato
  • 4 slices red onion separated
  • 8 -12 dill pickles
  • 1/2 cup Boom Sauce


  • Preheat your grill to medium-high heat. 
  • Meanwhile, make your burger patties by gently combining the ground beef, worcestershire, salt, pepper, garlic powder, and onion powder in a large mixing bowl being careful to not overmix or compact meat. Form beef into 4 patties slightly larger than your rolls.
  • Grill burgers about 3-5 minutes per side or until desired doneness. During last minute of cooking, top each patty with a slice of cheese and place rolls on grill cut side down to toast lightly.
  • Place burger patties on bottom sides of rolls. Top with lettuce, tomato, onion, and pickles. Top with Boom Sauce then top of roll.


SNAPPY TIPS: Be sure to not overmix or compact beef when mixing all patty ingredients.
SNAPPY SUBSTITUTIONS: Instead of the Boom sauce you can use your favorite burger sauce.
Course: Burger
Cuisine: American
Keywords: all american burger, beef burger recipe
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