Place a medium saucepan over medium heat. Melt butter, then stir in minced garlic cloves. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly.
Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes or until it starts to thicken.
Stir in Parmesan cheese, salt, and pepper until smooth and thick.
SNAPPY TIPS: You can add your favorite spices and herbs for easy new flavors.SNAPPY SUBSTITUTIONS: I strongly discourage any substitutions with this recipe. You can try using lighter creams or whole milk for a lighter version, but sauce will not thicken as much so you may want to also add a thickener.PARMESAN: PLEASE buy a big chunk of good quality Parmesan cheese and grate it yourself. It will melt a lot better and you'll be happier with the results.
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