Almond Flour Brownies Recipe - how to make gluten free brownies with almond flour
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5 from 11 votes

Almond Flour Brownies

Almond Flour Brownies, easy homemade fudgy chocolate brownies that are gluten-free!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Yield 16 brownies
Author Lisa Huff



  • Preheat oven to 350 degrees F. Line the bottom and sides of an 8-inch square baking pan with parchment paper. 
  • Place butter and 1/4 cup chocolate chips in a large microwave safe bowl and microwave in 20 second intervals, stirring after each, until melted and smooth. Set aside to cool completely.
  • When chocolate and butter are cool, whisk in granulated and brown sugar. Add eggs, 1 at a time, whisking until just combined. Whisk in vanilla, then almond flour, cocoa powder, baking powder, and salt. 
  • Pour batter into prepared pan, then sprinkle top with 1/2 cup chocolate chips. 
  • Bake brownies for about 35-45 minutes at 350 degrees F or until toothpick interested into center comes about clean or with a few crumbs.
  • Cool completely, then lift brownies out of pan using parchment paper. Remove paper and cut into squares.


SNAPPY TIPS: Instead of parchment paper you could use nonstick aluminum foil, or grease your pan if needed. 
SNAPPY SUBSTITUTIONS: Instead of dark chocolate chocolate chips, you could use bittersweet or semi-sweet chocolate chips. 
Course: Dessert
Cuisine: American
Keywords: easy gluten free brownies, homemade almond flour brownies
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