Truffle Fries

Have the best oven baked crispy Truffle Fries in no time! Learn how to make truffle fries at home and topped with fresh parsley, Parmesan, and truffle oil.

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INGREDIENTS

– baking potato – olive oil (or truffle oil) – salt – black pepper – truffle oil Full Ingredients

Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper. Cut potato into thin slices, then each slice into long thin strips.

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Place potato strips into a large mixing bowl and toss with olive oil, salt, and pepper.

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Place potato strips in a single layer on parchment paper lined baking sheet leaving a little room between each strip.

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Bake potatoes in bottom of the oven at 425 degrees F for about 20-30 minutes, flipping over halfway through baking.

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Drizzle fries with truffle oil and top with Parmesan cheese and parsley. Serve immediately.

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