Buffalo Chicken Mac and Cheese Recipe

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INGREDIENTS

– evaporated milk – uncooked pasta – buffalo style hot sauce – garlic powder – shredded cheese Full Ingredients

Mix together evaporated milk, milk, hot sauce, garlic powder, salt, and pepper in a slow cooker until combined.

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Stir in cheese, vegetables, chicken, and uncooked pasta until combined.

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Cover slow cooker and cook on low for about 1 hour.

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Quickly remove the lid, stir, cover again, and cook another 30–60 minutes or until the pasta is soft.

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Garnish with chopped vegetables, blue cheese, and/or shredded cheese as desired.

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