Ranch Refrigerator Pickles

Ranch Refrigerator Pickles, an easy ranch-flavored dill pickle recipe! These tasty homemade overnight pickles are ready the next day with no canning!

INGREDIENTS

– Dill sprigs – Cucumbers – White vinegar – Sugar – Ranch seasoning – Onion

Place dill, onion, and garlic in a large wide-mouth quart mason jar. Fill jar to top with cucumber slices.

1

Meanwhile, place the water, vinegar, sugar, Ranch seasoning, salt, and pepper in small saucepan over high heat.

2

Whisk until the mixture comes to a boil. Pour hot liquid over cucumbers.

3

Cool slightly, then place top on jar and refrigerate overnight.

4

Use fresh ingredients including fresh dill, onion, and garlic for the best flavor.

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