Pesto Alfredo

Pesto Alfredo, easy homemade Fettuccine Alfredo recipe with Pesto Alfredo sauce. A quick and simple dinner that the whole family will love.

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INGREDIENTS

– fettuccine pasta (or your favorite pasta) – unsalted butter – garlic minced – heavy cream Full Ingredients

Bring a large pot of water to boil and cook pasta according to box directions for al dente.

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Meanwhile, place a large pot over medium heat. Melt butter, then stir in minced garlic cloves. Cook about 1 minute or until garlic is soft and fragrant.

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Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes.

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Stir in Parmesan cheese and pesto until smooth and thick.

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Stir in drained cooked pasta.

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