Pesto Alfredo

Pesto Alfredo, easy homemade Fettuccine Alfredo recipe with Pesto  Alfredo sauce. A quick and simple dinner that the whole family will  love.


– fettuccine pasta (or your favorite pasta) – unsalted butter – garlic minced – heavy cream

Bring a large pot of water to boil and cook pasta according to box directions for al dente.


Meanwhile, place a large pot over medium  heat. Melt butter, then stir in minced garlic cloves. Cook about 1  minute or until garlic is soft and fragrant.


Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes.


Stir in Parmesan cheese and pesto until smooth and thick.


Stir in drained cooked pasta.


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