1) Fettuccine Pasta
2) Unsalted Butter
3) Garlic Minced
4) Heavy Cream
Meanwhile, place a large pot over medium heat. Melt butter, then stir in minced garlic cloves. Cook about 1 minute or until garlic is soft and fragrant.
Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes.
Add vegetables and/or meat if desired. You can use any variation of pesto such as basil, spinach, cilantro, etc.
Top with a little more grated cheese and/or fresh chopped parsley if desired.
Add your favorite toppings!