Oven Baked Potato Wedges

These crispy Oven Baked Potato Wedges are delicious with homemade or store-bought taco seasoning!

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INGREDIENTS

– russet potatoes – olive oil – homemade taco seasoning Full Ingredients

Preheat your oven to 400 degrees F. Line two baking sheets with parchment paper.

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Cut each potato in half, then each piece in half again, and again until you have 8 wedges from each potato. Place the wedges in a large mixing bowl.

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Drizzle oil over the potatoes, then toss gently to coat. Sprinkle the tops of potatoes with taco seasoning and toss again to evenly coat the potato wedges with seasoning.

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Place the wedges on a lined baking sheet. Bake at 400 degrees F for about 20 minutes, turn wedges over, and rotate pans.

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Then bake an additional 15–25 minutes or until crispy on the outside and cooked through.

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