Mini Almond Flour Chocolate Cakes Recipe

Mini Almond Flour Chocolate Cakes are gluten-free chocolate cakes made in individual ramekins for two or more people!

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INGREDIENTS

– unsalted butter – honey – dark chocolate chips – almond flour – egg Full Ingredients

Preheat the oven to 350 degrees F. Lightly spray 2 four-ounce ramekins with nonstick spray or grease lightly with butter or shortening.

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Place butter, honey, and chocolate chips in a small microwave-safe bowl. Microwave for 30 seconds, then stir until smooth.

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If the chocolate chips are still a bit lumpy, microwave for an additional 15–30 seconds or until smooth. Cool.

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Add almond flour, egg, vanilla, and salt to the cooled chocolate mixture. Fill prepared ramekins halfway with batter. Place ramekins on a baking sheet.

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Bake cakes at 350 degrees F for about 25–30 minutes, or until a toothpick inserted in the middle comes out clean.

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