Mini Almond Flour Chocolate Cakes Recipe

Mini Almond Flour Chocolate Cakes are gluten-free chocolate cakes made in individual ramekins for two or more people!


– unsalted butter – honey – dark chocolate chips – almond flour – egg

Preheat the oven to 350 degrees F. Lightly spray 2 four-ounce ramekins with nonstick spray or grease lightly with butter or shortening.


Place butter, honey, and chocolate chips in a small microwave-safe bowl. Microwave for 30 seconds, then stir until smooth.


If the chocolate chips are still a bit lumpy, microwave for an additional 15–30 seconds or until smooth. Cool.


Add almond flour, egg, vanilla, and salt to the cooled chocolate mixture. Fill prepared ramekins halfway with batter. Place ramekins on a baking sheet.


Bake cakes at 350 degrees F for about 25–30 minutes, or until a toothpick inserted in the middle comes out clean.


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