Marshmallow Frosting

Ready in just minutes, this delicious fluffy frosting is great on cakes, cupcakes, cookies, brownies, and more!

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INGREDIENTS

– marshmallow fluff – unsalted butter softened – vanilla extract – salt – confectioners’ sugar Full Ingredients

Beat together marshmallow fluff and butter in large mixing bowl with electric mixer on medium speed until well combined.

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Beat in vanilla and salt. Beat in confectioners’ sugar until well combined.

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Beat in milk a little at a time if needed, until frosting just comes together but only if needed.

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Make sure your butter is completely softened so you don't get lumps in your frosting.

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This frosting makes about 4 cups which should be enough for a thin layer on a cake.

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