Killer Burger

Killer Burger Recipe, an easy All American Burger with a quick beef patty, fresh toppings, and secret sauce.


– Chuck beef – Worcestershire sauce – Garlic powder – Onion powder – American cheese

Preheat your grill to medium-high heat.


Make your burger patties by gently combining the ground beef, Worcestershire, salt, pepper, garlic powder, and onion powder in a large mixing bowl being careful to not overmix or compact meat.


Grill burgers about 3-5 minutes per side or until desired doneness.


During last minute of cooking, top each patty with a slice of cheese and place rolls on grill cut side down to toast lightly.


Place burger patties on bottom sides of rolls. Top with lettuce, tomato, onion, and pickles.


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