Killer Burger

Killer Burger Recipe, an easy All American Burger with a quick beef patty, fresh toppings, and secret sauce.

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INGREDIENTS

– Chuck beef – Worcestershire sauce – Garlic powder – Onion powder – American cheese Full Ingredients

Preheat your grill to medium-high heat.

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Make your burger patties by gently combining the ground beef, Worcestershire, salt, pepper, garlic powder, and onion powder in a large mixing bowl being careful to not overmix or compact meat.

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Grill burgers about 3-5 minutes per side or until desired doneness.

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During last minute of cooking, top each patty with a slice of cheese and place rolls on grill cut side down to toast lightly.

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Place burger patties on bottom sides of rolls. Top with lettuce, tomato, onion, and pickles.

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