Homemade Belgian Liège Waffles

Homemade Belgian Liège Waffles, an easy authentic Belgian Sugar Waffle recipe! These Belgian waffles are sticky and crispy on the outside and soft on the inside.

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INGREDIENTS

– milk warmed – active dry yeast – all purpose flour – unsalted butter softened Full Ingredients

1

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2

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Lightly grease your waffle maker then preheat according to manufacturer directions. Divide dough into balls about 2-4 ounce each.

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Place dough in batches in your waffle maker. Bake waffles for about 3-5 minutes or until golden brown and crispy.

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Top with your favorite waffle toppings.

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Swipe up for full recipe!

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