Homemade Belgian Liège Waffles

Homemade Belgian Liège Waffles, an easy authentic Belgian Sugar  Waffle recipe! These Belgian waffles are sticky and  crispy on the outside and soft on the inside.


– milk warmed – active dry yeast – all purpose flour – unsalted butter softened

Place warm milk in a large bowl. Whisk in yeast. Let sit about 5 minutes. Stir in flour, butter, eggs, salt, and vanilla into yeast and milk until well combined.


Cover bowl and let rise until dough is about double in size, about 30-60 minutes. When dough is about double in size, mix in pearl sugar.


Lightly grease your waffle maker then preheat according to manufacturer directions. Divide dough into balls about 2-4 ounce each.


Place dough in batches in your waffle maker. Bake waffles for about 3-5 minutes or until golden brown and crispy.


Top with your favorite waffle toppings.


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