Homemade Belgian Liège Waffles

Homemade Belgian Liège Waffles, an easy authentic Belgian Sugar  Waffle recipe! These Belgian waffles are sticky and  crispy on the outside and soft on the inside.

INGREDIENTS

– milk warmed – active dry yeast – all purpose flour – unsalted butter softened

Place warm milk in a large bowl. Whisk in yeast. Let sit about 5 minutes. Stir in flour, butter, eggs, salt, and vanilla into yeast and milk until well combined.

1

Cover bowl and let rise until dough is about double in size, about 30-60 minutes. When dough is about double in size, mix in pearl sugar.

2

Lightly grease your waffle maker then preheat according to manufacturer directions. Divide dough into balls about 2-4 ounce each.

3

Place dough in batches in your waffle maker. Bake waffles for about 3-5 minutes or until golden brown and crispy.

4

Top with your favorite waffle toppings.

5

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