Holy Cannoli Cookies Recipe

Holy Cannoli Cookies, an easy recipe for cannoli cookies with ricotta, chocolate chips, and pistachios!

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INGREDIENTS

– unsalted butter softened – granulated sugar – eggs – ricotta cheese – vanilla extract – ground cinnamon Full Ingredients

In a large mixing bowl cream the butter and sugar together with an electric mixer until light and fluffy.

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Mix in the eggs then ricotta cheese until well combined then mix in the vanilla extract, cinnamon, and fresh orange zest.

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Next, mix in the baking powder, baking soda, and salt until well combined. Mix in the flour. Stir in 1 cup of chocolate chips and the pistachios.

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Cover and refrigerate the dough for at least one hour. Preheat oven to 375 degrees F. Line baking sheets with parchment paper or lightly grease.

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Using a medium cookie scoop or spoon, drop about 1 1/2 tablespoons of cookie dough for each cookie leaving about 2 inches between each cookie.

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