Garlic Cheddar Drop Biscuits

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INGREDIENTS

– all-purpose flour – baking Powder – salt – garlic powder – unsalted butter Full Ingredients

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone mat.

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In a medium mixing bowl, mix together flour, baking powder, 1/2 teaspoon salt, and 1/2 teaspoon garlic powder until well combined.

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Using a fork or pastry cutter, cut butter into the flour mixture until the mixture is crumbly. Mix in cheese. Mix in cold milk just until combined.

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Drop biscuits (about 3 tablespoons of dough per biscuit) onto the prepared pan.

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Mix together 3 tablespoons melted butter, 1/2 teaspoon garlic, and 1/8 teaspoon salt in small bowl then brush lightly on top of each roll reserving rest of butter mixture for later.

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