Freezer Salsa

Freezer Salsa, an easy homemade salsa with canned tomatoes and simple ingredients.

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INGREDIENTS

– vegetable oil – jalapeno – tomatoes – lime juice – cumin Full Ingredients

Place large saucepan with vegetable oil over medium-high heat.

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Add onion, jalapeno, and garlic to pan. Cook about 2-3 minutes or until onion is just slightly soft.

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Add tomatoes, lime juice, and cumin to pan. Cook about 1-2 minutes, stirring constantly, just to combine.

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Use a blender or immersion blender, and pulse just slightly if needed until tomatoes are broken down into small chunks.

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Cool salsa and refrigerate at least an hour or overnight. If you'd like to keep longer, place in airtight container in the freezer.

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