Freezer Salsa
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Freezer Salsa, an easy homemade salsa with canned tomatoes and simple ingredients.
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INGREDIENTS
– vegetable oil – jalapeno – tomatoes – lime juice – cumin
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Place large saucepan with vegetable oil over medium-high heat.
1
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Add onion, jalapeno, and garlic to pan. Cook about 2-3 minutes or until onion is just slightly soft.
2
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Add tomatoes, lime juice, and cumin to pan. Cook about 1-2 minutes, stirring constantly, just to combine.
3
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Use a blender or immersion blender, and pulse just slightly if needed until tomatoes are broken down into small chunks.
4
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Cool salsa and refrigerate at least an hour or overnight. If you'd like to keep longer, place in airtight container in the freezer.
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