Easy Coffee Marinade Recipe

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INGREDIENTS

– Coffee – Molasses – Balsamic vinegar – Dijon mustard – Garlic Full Ingredients

Mix all ingredients in a large mixing bowl. Cover and refrigerate until ready to use, up to a few days.

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To use, place meat (about 2-4 pounds of pork or beef) in a resealable bag, cover with marinade, seal bag, and place in refrigerator.

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Marinate a few hours or depending on the type of meat marinate overnight.

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Place saucepan with marinade over high heat.

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Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until reduced, about 10-15 minutes. Serve with meat.

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