Chicken Cordon Bleu Pasta Casserole Recipe

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INGREDIENTS

– Penne pasta – Butter – All-purpose flour – Milk – Chicken Full Ingredients

Preheat oven to 350 degrees F. Cook pasta according to package directions.

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Meanwhile, in a large saucepan over medium heat melt 2 tablespoons of butter. Stir in flour.

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When well combined, slowly whisk in milk. Cook and stir over medium heat until slightly thickened and bubbly.

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Add drained pasta to cheese sauce and stir to combine. Pour into an ungreased 2 quart casserole dish.

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Bake pasta at 350 degrees F for about 25 to 35 minutes or until bubbly and bread crumbs are golden brown.

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