Cannoli Poke Cake

Cannoli Poke Cake, an easy cake with NO sweetened condensed milk,  but a delicious cannoli filling topping full of ricotta, mascarpone,  orange, cinnamon, and chocolate chips!


- yellow (or white cake mix) plus ingredients on box to make cake as directed – ricotta cheese  – mascarpone cheese

Prepare and bake cake according to directions on package for a 13x9-inch baking dish.


After  you remove the cake from the oven, poke holes all over the cake using  the back of a wood spoon, straw, large wood skewer, etc. Set cake aside  to cool.


Meanwhile, in a large bowl beat together  the ricotta and mascarpone cheese with an electric mixer on medium speed  until well combined. Beat in the powdered sugar and DRY pudding mix.


Then beat in the vanilla, orange zest, cinnamon, and salt. Once well combined, slowly beat in the milk a little at a  time.


Spread about 1/3 of the topping over the cake making sure it gets into holes. Then spread the remaining topping over the cake.


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