Cannoli Poke Cake

Cannoli Poke Cake, an easy cake with NO sweetened condensed milk,  but a delicious cannoli filling topping full of ricotta, mascarpone,  orange, cinnamon, and chocolate chips!

INGREDIENTS

- yellow (or white cake mix) plus ingredients on box to make cake as directed – ricotta cheese  – mascarpone cheese

Prepare and bake cake according to directions on package for a 13x9-inch baking dish.

1

After  you remove the cake from the oven, poke holes all over the cake using  the back of a wood spoon, straw, large wood skewer, etc. Set cake aside  to cool.

2

Meanwhile, in a large bowl beat together  the ricotta and mascarpone cheese with an electric mixer on medium speed  until well combined. Beat in the powdered sugar and DRY pudding mix.

3

Then beat in the vanilla, orange zest, cinnamon, and salt. Once well combined, slowly beat in the milk a little at a  time.

4

Spread about 1/3 of the topping over the cake making sure it gets into holes. Then spread the remaining topping over the cake.

5

Swipe up for full recipe!