Cannoli Cream

Delicious not only for filling cannoli but for a wide range of other  desserts like topping crepes, ice cream, or strawberry shortcake or  using as a filling for cakes or doughnuts.

INGREDIENTS

– heavy cream cold – ricotta cheese – powdered sugar – vanilla extract – fresh orange zest – cinnamon

Place a large mixing bowl and beaters in the freezer for a few minutes while you prep ingredients.

1

Remove mixing bowl and beaters from  freezer. Place cold heavy cream in bowl and beat with electric mixer  with cold beaters until stiff peaks just begin to form.

2

Set aside. In  another mixing bowl, mix together the ricotta cheese, powdered sugar, vanilla, orange zest, and  cinnamon until just combined.

3

Fold in whipped cream and then mini chocolate chips. Use as desired.

4

Instead of vanilla extract you could use almond extract or Fiori di Sicilia.

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