Cannoli Cream

Delicious not only for filling cannoli but for a wide range of other  desserts like topping crepes, ice cream, or strawberry shortcake or  using as a filling for cakes or doughnuts.


– heavy cream cold – ricotta cheese – powdered sugar – vanilla extract – fresh orange zest – cinnamon

Place a large mixing bowl and beaters in the freezer for a few minutes while you prep ingredients.


Remove mixing bowl and beaters from  freezer. Place cold heavy cream in bowl and beat with electric mixer  with cold beaters until stiff peaks just begin to form.


Set aside. In  another mixing bowl, mix together the ricotta cheese, powdered sugar, vanilla, orange zest, and  cinnamon until just combined.


Fold in whipped cream and then mini chocolate chips. Use as desired.


Instead of vanilla extract you could use almond extract or Fiori di Sicilia.

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