Cannoli Cheesecake

Homemade Cannoli Cheesecake that is  out-of-this-world delicious!

INGREDIENTS

– cone crumbs  – sugar – butter – mascarpone cheese – ricotta cheese

Preheat oven to 350 degrees F. Lightly butter, or spray with nonstick cooking spray, a 9-inch round springform pan.

1

In a medium mixing bowl mix together waffle cone crumbs, sugar, and salt. Then mix in melted butter.

2

Press crumb mixture into the bottom and up about 2 inches on sides of prepared springform pan.

3

Place springform pan with crust on a large baking sheet. Bake crust at 350 degrees for about 10 minutes or until golden brown.

4

Remove crust from oven and set aside to cool leaving aluminum foil around pan. Reduce oven temperature to 325 degrees F.

5

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