Cannoli Cheesecake

Homemade Cannoli Cheesecake that is  out-of-this-world delicious!


– cone crumbs  – sugar – butter – mascarpone cheese – ricotta cheese

Preheat oven to 350 degrees F. Lightly butter, or spray with nonstick cooking spray, a 9-inch round springform pan.


In a medium mixing bowl mix together waffle cone crumbs, sugar, and salt. Then mix in melted butter.


Press crumb mixture into the bottom and up about 2 inches on sides of prepared springform pan.


Place springform pan with crust on a large baking sheet. Bake crust at 350 degrees for about 10 minutes or until golden brown.


Remove crust from oven and set aside to cool leaving aluminum foil around pan. Reduce oven temperature to 325 degrees F.


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