1) Cone Crumbs
2) Mascarpone Cheese
3) Ricotta Cheese
In a medium mixing bowl mix together waffle cone crumbs, sugar, and salt. Then mix in melted butter.
Preheat oven to 350 degrees F. Lightly butter, or spray with nonstick cooking spray, a 9-inch round springform pan.
Place springform pan with crust on a large baking sheet. Bake crust at 350 degrees for about 10 minutes or until golden brown.
Press crumb mixture into the bottom and up about 2 inches on sides of prepared springform pan.
Remove crust from oven and set aside to cool leaving aluminum foil around pan. Reduce oven temperature to 325 degrees F.
I suggest using full-fat ricotta and mascarpone cheese (see note below about draining). You can add more chocolate chips to the filling if you like a lot of chocolate.
Add Whipped Cream!