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How to Make

Cannoli Cheesecake

INGREDIENTS

1)  Cone Crumbs

2)  Mascarpone Cheese

3)  Ricotta Cheese

4)  Butter

5)  Sugar

1

2

In a medium mixing bowl mix together waffle cone crumbs, sugar, and salt. Then mix in melted butter.

Preheat oven to 350 degrees F. Lightly butter, or spray with nonstick cooking spray, a 9-inch round springform pan.

Great for Birthdays!

4

Place springform pan with crust on a large baking sheet. Bake crust at 350 degrees for about 10 minutes or until golden brown.

3

Press crumb mixture into the bottom and up about 2 inches on sides of prepared springform pan.

Sprinkle with Nuts!

5

Remove crust from oven and set aside to cool leaving aluminum foil around pan. Reduce oven temperature to 325 degrees F.

Snappy Tips:

 I suggest using full-fat ricotta and mascarpone cheese (see note below about draining). You can add more chocolate chips to the filling if you like a lot of chocolate.

Add Whipped Cream!

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