How to Make

Cannoli Cheesecake


1)  Cone Crumbs

2)  Mascarpone Cheese

3)  Ricotta Cheese

4)  Butter

5)  Sugar



In a medium mixing bowl mix together waffle cone crumbs, sugar, and salt. Then mix in melted butter.

Preheat oven to 350 degrees F. Lightly butter, or spray with nonstick cooking spray, a 9-inch round springform pan.

Great for Birthdays!


Place springform pan with crust on a large baking sheet. Bake crust at 350 degrees for about 10 minutes or until golden brown.


Press crumb mixture into the bottom and up about 2 inches on sides of prepared springform pan.

Sprinkle with Nuts!


Remove crust from oven and set aside to cool leaving aluminum foil around pan. Reduce oven temperature to 325 degrees F.

Snappy Tips:

 I suggest using full-fat ricotta and mascarpone cheese (see note below about draining). You can add more chocolate chips to the filling if you like a lot of chocolate.

Add Whipped Cream!

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