Cannoli Cheesecake Bars

Cannoli Cheesecake Bars are an easy Italian cheesecake with ricotta, mascarpone, orange, and chocolate chips. The perfect tasty cheesecake!


– waffle cone crumbs – butter – ricotta cheese – mascarpone cheese – granulated sugar

In a medium mixing bowl, mix together the cone crumbs and butter. Press the mixture into the bottom of the prepared baking pan to form a thin even crust.


In a large mixing bowl, beat together ricotta, mascarpone, and granulated sugar until well combined with an electric mixer on medium speed. Beat in the eggs one at a time.


Then beat in vanilla, orange, and cinnamon. Pour cheesecake filling on top of the crust and spread to form an even layer. Sprinkle chocolate chips on top of the cheesecake filling.


Bake cheesecake at 350 degrees F for about 30-45 minutes, or until slightly golden brown around the edges and nearly set in the center.


Remove from oven, cool then refrigerate for about 4-6 hours or overnight. You can also freeze it for easier slicing.


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