Birthday Brownies

Birthday Brownies, easy from scratch chocolate cake like brownies topped with a simple homemade white buttercream frosting and colorful jimmies sprinkles.

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INGREDIENTS

– all-purpose flour – unsweetened cocoa powder – baking soda – salt – unsalted butter Full Ingredients

In a medium mixing bowl, whisk together flour, cocoa powder, baking soda, and 1/4 teaspoon salt.

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In another bowl, whisk together melted butter and granulated sugar. Whisk the eggs, milk, and 1 teaspoon vanilla until well combined. Gently whisk in the flour mixture until just combined.

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Pour batter into prepared baking pan and spread to form an even layer.

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Bake brownies at 350 degrees F for about 20–25 minutes, or until a toothpick inserted in the middle comes out clean. Cool completely.

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When brownies are cool, start frosting. In a large mixing bowl, beat together softened butter and powdered sugar with an electric mixer on medium speed.

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