Almond Flour Pizza Crust Recipe

Almond Flour Pizza Crust is an easy gluten-free pizza crust recipe that is a great low-carb option. Top with your favorite pizza toppings for an easy dinner.

INGREDIENTS

– Almond Flour – Dried Italian Seasoning – Garlic Powder – Salt – Unsalted Butter

Preheat oven to 400 degrees F and place one oven rack towards bottom of oven. Grease a 10-inch cast iron pan with shortening or oil.

1

In a large mixing bowl, mix together the almond flour, Italian seasoning, garlic powder, and salt. Stir in the melted butter and eggs until combined.

2

Press the dough into an even layer on the bottom of the cast-iron pan.

3

Bake the crust at 400 degrees F for about 10–14 minutes, or until golden brown around the edges.

4

Remove the crust from the oven and top with your favorite pizza toppings, such as tomato sauce and cheese. Return to the oven for a few minutes, or until the cheese melts.

5

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