• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Snappy Gourmet

Snappy Gourmet

Fun food that's a snap to make! Easy recipes from cocktails and appetizers to main dishes and desserts!

FREE E-Book & Recipes!

  • Home
  • About
    • About Snappy Gourmet & Lisa Huff
    • Let’s Work Together
    • Award Winning Recipes
    • Privacy Policy
    • Terms & Conditions
    • FAQ
  • Blog
  • Index
    • All Recipes & Posts (photos)
    • All Recipes & Posts (text)
    • Appetizers & Snacks
    • Breads
    • Breakfast
    • Desserts
      • Brownies
      • Cakes & Cupcakes
      • Candy
      • Cheesecakes
      • Cobblers & Crisps
      • Cookies
      • Ice Cream
      • Pies & Tarts
      • Puddings & Mousses
      • Misc. Desserts
    • Drinks
    • Main Dishes
    • Salads
    • Side Dishes
    • Soups & Stews
    • Slow Cooker
    • Travel / Shopping
      • Fun Finds
      • Travel
      • Variety of shopping guides from Snappy Gourmet including favorite kitchen products, ideas for kids who like to cook, etc.Shopping
  • Resources
    • Free E-Book
    • Food Holidays & Recipes
      • January Food Holidays
      • February Food Holidays
      • March Food Holidays
      • April Food Holidays
      • May Food Holidays
      • June Food Holidays
      • July Food Holidays
      • August Food Holidays
      • September Food Holidays
      • October Food Holidays
      • November Food Holidays
      • December Food Holidays
    • Giveaways
  • Shop
  • Contact
  • Books

Home » Recipes » Main Dishes » Sandwiches » Chick-fil-A Sandwich Copycat Recipe

Chick-fil-A Sandwich Copycat Recipe

February 24, 2016 8 Comments

Pin it for later
Jump to Recipe Card Leave a Comment

Homemade Chick-fil-A sandwich copycat recipe, an easy fried chicken sandwich from the fast food chain.

(For your shopping convenience, this post contains affiliate links.)

Chick-fil-A Sandwich copycat recipe, make your own fried chicken sandwich from the fast food restaurant! SnappyGourmet.com

Ever have a Chick-fil-A sandwich? If not, you’re in for a real treat! I LOVED them when I lived in Alabama, but unfortunately we didn’t have any Chick-fil-A locations near us in Connecticut until recently. Even now, the nearest Chick-fil-A is still a bit far so what’s a girl to do? I made my own homemade Chick-fil-A sandwich and I hope you enjoy it as much as my family did!

Chick-fil-A Sandwich copycat recipe, make your own fried chicken sandwich from the fast food restaurant! SnappyGourmet.com

It’s probably a good thing I don’t have a Chick-fil-A near me, because if it was down the street I’d be there WAY too much. There’s lots of good stuff on the Chick-fil-A menu but one of the most popular menu items is the fried chicken sandwich served on a toasted buttered bun and slices of dill pickles (<—these pickles were delicious!!). Or check out this spicy dill pickle recipe if you want a little kick.

The waffle fries are also popular, yum! If you have one nearby, you know they’re all closed on Sundays, which would be the day the cravings are generally the worst. haha!

Chick-fil-A Sandwich copycat recipe, make your own fried chicken sandwich from the fast food restaurant! SnappyGourmet.com

The Chick-fil-A chicken sandwich really isn’t THAT hard to make at home. There are some other copycat Chick-fil-A chicken sandwich recipes out there. A lot of the copycat recipes I have seen have you marinate the chicken in pickle juice. I tried that, I thought it was ok, but no one in my family liked it, not to mention you have to wait for the chicken to marinate.

The pickle juice is also acidic so if you marinate too long it can make your chicken chewy. Also, if you check the Chick-fil-A nutrition and ingredients page, there’s no mention of pickle juice although some people swear they do marinade the chicken in pickle juice so I don’t know.

I decided to try my own version and follow the ingredients from their website as much as I could but skipped some ingredients like MSG and other commercial type ingredients that I had no idea what they were.

Chick-fil-A Sandwich copycat recipe, make your own fried chicken sandwich from the fast food restaurant! SnappyGourmet.com

For a Gluten-Free Chick-fil-A chicken sandwich you could try a gluten-free flour blend (for the flour) and gluten-free rolls (for the regular roll). For a dairy-free version use a milk substitute (like almond or soy milk) for the milk and just skip the butter on the bun or use olive oil instead. I have not fried with a gluten-free flour blend or tried all of these substitutes so I can’t comment how well the sandwiches will turn out.

For frying, the peanut oil makes a big difference and I strongly recommend it, but if you have a nut allergy in your house and there’s no way you can use it, you could substitute vegetable oil. You really need to deep fry the chicken to get the best flavor. I know, I know, it’s not healthy.

I’m not condoning having these sandwiches daily, but definitely give them a try at least once! Don’t bake the chicken then leave me nasty comments how it did NOT taste like Chick-fil-A chicken sandwiches. hahaha!

The recipe is fairly straightforward and can be done in less than 30 minutes. Yep, a 30 minute dinner! Cut boneless skinless chicken breast in half and pound the chicken with a mallet until it’s thin and even.If you do want to marinate the chicken in pickle juice (definitely worth a try if you like pickles!) don’t let it sit for too long. Dip the chicken pieces in an egg wash, then the seasoned flour mixture. .

Let the chicken rest for a few minutes while the peanut oil heats up to about 350 degrees F in a large deep pan (or get a deep fryer from Amazon). While the chicken rests some of the flour may soak into the chicken. If that’s the case, just gently toss it in the flour mixture again and shake off the excess.

Deep fry the chicken for a few minutes on each side, then drain off the fat and let the chicken cool slightly. Place the chicken on the bottom part of a bun that has been buttered and toasted, top the chicken with a few slices of dill pickles, and top the sandwich with the top part of the bun.

You could add some sliced tomato, onion, and/or lettuce to bulk up the sandwich more. A spicy mayo or sauce (such as my Boom Sauce) would also be great but I tried to stick to plain and simple like Chick-fil-A. Next time though, I’ll be adding some veggies and a fun sauce!

Here are some items I picked out from Amazon that may help you with this recipe:


For a Chick-fil-A spicy chicken sandwich copycat you could use some hot sauce to the egg wash and/or cayenne or other type of pepper to the seasoned flour. Hope you enjoy my version of the Chick-fil-A sandwich!

Check out my other fun sandwich recipes like my Italian Sloppy Joes!

Chick-fil-A Sandwich copycat recipe, make your own fried chicken sandwich from the fast food restaurant! SnappyGourmet.com

The full recipe from beginning to end watch this quick video I made…

Hope you enjoy! Serve with some waffle fries or even these Homemade Potato Wedges or Truffle Fries.
Print Pin it!
Prevent your screen from going dark
5 from 4 votes

Chick-fil-A Sandwich Copycat Recipe

Chick-fil-A sandwich copycat recipe, a deep fried chicken sandwich just like the fast food restaurant.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Yield 4 sandwiches
Author Lisa Huff

Ingredients
 

  • 2 (6-8 ounces each) boneless skinless chicken breasts

Egg Wash:

  • 2 large eggs
  • 1/3 cup milk
  • 2 tablespoons water

Seasoned Flour:

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon powdered sugar
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Peanut oil for frying
  • 4 rolls split, buttered, and toasted
  • 8 (or more) dill pickle slices

Instructions

  • Cut each chicken breast in half and pound with a meat mallet until thin and even.
  • In a large shallow bowl, whisk together the eggs, milk, and water until well combined. In a separate large shallow bowl, whisk together the flour, baking powder, sugar, paprika, salt, black pepper, and garlic powder.
  • Dip each piece of chicken in the egg wash then dredge in the flour mixture. Set aside.
  • Heat peanut oil in a large deep pan so that oil is at least 2 inches deep until it reaches about 350 degrees F.
  • Lightly dredge the chicken in the flour again, shake off excess. Deep fry chicken in batches in peanut oil about 2-3 minutes per side or until cooked through.
  • Drain chicken on paper towels or cooling rack. Place in split rolls along with some pickles.

Notes

SNAPPY TIPS: Make sure you pound the chicken thin enough so that it cooks evenly. Some people like to marinate the chicken in pickle juice before breading and frying.
SNAPPY SUBSTITUTIONS: For a dairy free version you could omit the butter or substitute olive oil, and for the milk, substitute your favorite milk alternative such as almond milk or soy milk. For a gluten-free version, you could substitute a gluten-free flour blend and use a gluten-free roll. For nut allergies, use vegetable oil instead of peanut oil.
Course: Sandwich
Cuisine: American
Keywords: Chick-fil-A copycat recipe, homemade fried chicken sandwich
Did you try this recipe?Tag @SnappyGourmet or #SnappyGourmet!

Other copycat recipes you may enjoy:

  • Garlic-Cheddar Drop Biscuits (from Red Lobster) – Snappy Gourmet
  • Panda Express Chow Mein – Fox Valley Foodie
  • Copycat Wendy’s Chili – Cookies for England
  • Copycat Panera Bread Fuji Apple Chicken Salad – Kim’s Cravings

Tags: chick-fil-a, chicken, copycat, dinner, fast food, fried chicken, recipe, restaurant, sandwich Categories: Main Dishes, Recipes, Sandwiches

About the Author

Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. <More about Lisa Huff>

Reader Interactions

Comments

  1. Annette says

    March 4, 2019 at 8:54 am

    Thanks so much for sharing this! I had to make them and my Granddaughter helped! They are fabulous:)

    Reply
  2. Tara Lindow says

    October 7, 2018 at 6:35 pm

    ****MOANING NOT MORNING****

    Reply
  3. Tara Lindow says

    October 7, 2018 at 6:34 pm

    OMG! This was the best recipe! My husband were morning through our meal! And I used GF flour and unsweetened coconut milk. Thanks for this!

    Reply
    • Lisa Huff says

      October 7, 2018 at 11:05 pm

      Awww thank you so much! Happy to hear you and your husband enjoyed. And thanks for letting us know it worked well with gf flour and coconut milk!

      Reply
  4. Ellen C. Litten says

    April 18, 2018 at 10:44 am

    Thanks so much for the wonderful recipes. I can’t wait to try them. My favorite Fast Food and really my only Fast Food is Chick-FilA.

    Reply
  5. Tonya Cat Willis says

    March 24, 2017 at 1:59 pm

    I worked at Chick Fil A, and yes, they do marinade the chicken in pickle juice.

    Reply
  6. Rachel - A Southern Fairytale says

    March 2, 2016 at 1:47 am

    This is one of our family’s favorite restaurants, and my son’s favorite sandwich. I swear this sandwich is one of those foods that open the gates to kids trying different/new foods! Thank you so much for this recipe, and thank you for letting me feature it in this week’s brand new Weekly Meal Plan post! http://asouthernfairytale.com/2016/03/02/weekly-meal-plan-week-32/

    Reply
    • Lisa Huff says

      March 2, 2016 at 5:02 pm

      Thanks for including it Rachel!

      Reply

Leave a Comment Cancel

Recipe Rating




sidebar

Blog Sidebar

Lisa-Huff-snappy-gourmet
Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef.

FREE E-Book & Recipes

(Slow Cooker) Buffalo Chicken Macaroni & Cheese Recipe

Footer

Popular Posts

  • Holy Cannoli Cookies Recipe (Italian Christmas Cookies)
  • Homemade Alfredo Sauce Recipe
  • Money Cake (DIY Fun Cake with Money Inside!)
  • Cannoli Cake Recipe
  • Chocolate Dump Cake
  • Easy Almond Flour Muffins

© All rights reserved. Do not copy, distribute, or reproduce without permission.

Home | About | Contact | Privacy Policy | Terms & Conditions