1) Mascarpone Cheese
2) Ricotta Cheese
3) Vanilla Extract
4) Orange Juice
5) Sugar
To make frosting, beat together ricotta and mascarpone in a large mixing bowl with an electric mixer on medium speed until well combined.
Make sure your ricotta and mascarpone cheeses are well-drained and thick before starting frosting.
Beat in powdered sugar, vanilla, orange juice, cinnamon, and salt until well combined.
For BEST results PLEASE use full-fat cheeses (whole, not part skim) AND drain your ricotta (and possibly mascarpone) WELL overnight
BOTH cheeses should be thick (like cream cheese) or you will end up with a runny frosting.
Add Chocolate Chips!