Chicken Spinach Alfredo

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INGREDIENTS

– Penne pasta – Chicken – Spinach – Butter – Heavy cream Full Ingredients

Bring a large pot of water to boil and cook pasta according to box directions for al dente.

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Meanwhile, cook chicken in a large nonstick skillet over medium heat for about 3-5 minutes or until nearly cooked through.

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Place a large pot over medium heat. Melt butter, then stir in minced garlic cloves.

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Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes or until it starts to thicken.

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Stir in Parmesan cheese. Stir in chicken, spinach, and drained cooked pasta.

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