Cold Spinach Dip

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INGREDIENTS

– Olive oil – Spinach – Sour cream – Mayonnaise – Parmesan cheese Full Ingredients

Drizzle olive oil in large nonstick skillet over medium-high heat. Add spinach.

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Cook about 30 seconds or until spinach has wilted and reduced. Remove spinach from pan, and set aside to cool slightly.

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Meanwhile, in a large mixing bowl, whisk together sour cream, mayonnaise, Parmesan cheese, salt, garlic powder, onion powder, paprika, and black pepper until well combined.

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Can serve right away, or refrigerate until ready to serve.

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You can use low-fat mayonnaise and/or sour cream (or Greek Yogurt) but know that your dip might not be as thick in consistency.

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