Beet & Bean Salad Crostini, a recipe just in time for Easter parties and spring entertaining! Plus a great giveaway courtesy of Libby’s Fruits & Vegetables! These Beet & Bean Salad Crostini are super easy to make and they’re a quick appetizer or snack for Easter or any upcoming parties you may have. Quick, delicious, and easy! Doesn’t get much better than that!… [read more]
You might not think of salads for dinner much in the fall, but this hearty Chopped Italian Greased Pig Salad is perfect for this time of the year. It’s quick and easy and perfect as a main dish. It’s also great in small portions for a first course. The recipe is adapted from The Essential James Beard Cookbook 450 Recipes That Shaped the Tradition of American Cooking. My Italian version is full of hearty ingredients such as pancetta, cheese, croutons, and onions along with a tomato and basil dressing using California Olive Ranch Arbequina Extra Virgin Olive Oil.… [read more]
If you saw my Pineapple Teriyaki Pork Cutlets last week you may have noticed the broccoli salad next to it. I received some emails asking for the recipes, so here you go! Most broccoli salads use mayonnaise, but I thought I’d change it up a bit and use Greek Yogurt and I also gave the salad a slight Asian flavor to go with my pork. It turned out great and was quite easy to put together and no cooking!