Welcome to cookie #3 of my holiday cookiepalooza! If you’re just joining me, I’ve been taking the dough from my Chocolate Chip Cookie and transforming it into a variety of cookies by adding a few other ingredients to the basic dough. Friday, I posted my Chocolate Turtle Cookies that included melted chocolate, caramel, toasted pecans, and chocolate chips. Yum! I have more recipes coming up this week, but today, you’re in for a real treat!! These Elvis Inspired Cookie Cups are also made out of the basic dough and just a few additional ingredients. When I tell people about these Elvis Inspired Cookie Cups, I definitely get some strange looks. BUT, then people try them and they can’t get enough!! They’re full of chopped dried banana chips, crispy bacon (YES BACON!), peanut butter, and honey!! Don’t let the bacon scare you! Before you think I’ve lost my mind, give them a try!
Although everyone seems to be talking about fall right now, I’m holding on to summer just a little longer! Although, time is running out for my Summer Giveaway so hurry and enter if you haven’t already for your chance to win 1 of 5 gift cards! Technically, we have another month of summer left so to celebrate I made homemade ice cream! Ok, that’s not exactly true, but do you really need a reason for homemade ice cream? And do you really need a reason for Chunky Elvis Ice Cream? I felt a little bad that I didn’t have more detailed recipes for my Ice Cream Pie Extravaganza earlier this summer. So to make it up to everyone I have a few recipes for homemade ice cream coming up. If you don’t have an ice cream maker, I’ll give you some tips on how to turn store bought ice cream into these flavors or make the ice cream without a maker.