You might not think of salads for dinner much in the fall, but this hearty Chopped Italian Greased Pig Salad is perfect for this time of the year. It’s quick and easy and perfect as a main dish. It’s also great in small portions for a first course. The recipe is adapted from The Essential James Beard Cookbook 450 Recipes That Shaped the Tradition of American Cooking. My Italian version is full of hearty ingredients such as pancetta, cheese, croutons, and onions along with a tomato and basil dressing using California Olive Ranch Arbequina Extra Virgin Olive Oil. Continue reading
It’s been awhile since I have hosted a sweep for my Snappy Gourmet friends! I have more coming up, but for now, I have 4 prizes, so 4 lucky winners! Comment on this post (tell me your favorite fall dish/dessert) for your chance to win! Bonus entries available for those interested but not mandatory. Good luck! Working on some great recipes too, so stay tuned for some yummy new creations!