Like Red Velvet Cake? Like Hot Chocolate? Like Cocktails? How about combining them all into one drink recipe for the best Red Velvet Hot Chocolate Cocktail perfect for cold winter nights or a party! This cocktail combines tastes of chocolate, cake, and even cream cheese. You can also make a non-alcoholic version or easily change the ingredients a bit to work with what you like.
This Insane Brownie Chocolate Cake is truly INSANE! We’re talking insanely good! It is one of the best chocolate cakes I’ve ever had! Rich, fudgey, and full of chocolate! It’s like what would happen if a rich chocolate cake and a fudgey brownie had a baby. If you’re not a chocolate lover (do they really exist?) you might want to look away. I made this cake for my daughter’s birthday last week. She wanted lots of chocolate so she was quite the happy child! This is an easy recipe but maybe not one of my more “snappy” recipes. This Insane Brownie Chocolate Cake is definitely a great recipe and cake for birthdays, holidays (Christmas or Valentine’s Day would be great!), or any special occasion! If it was up to me though, I’d say Insane Brownie Chocolate Cake is perfect any day! Continue reading
Today’s recipe is another recipe using Mamacat’s Q. Tea but you won’t be drinking this recipe! Recently I made a cocktail using the tea, Ruby Slipper Springtini, but today’s recipe is for a cake, Amber Maharani Teacup Cakes! Tea is not just for drinking! You can use it to flavor your favorite baked goods, sauces, and other dishes! I used the tea right in my cake batter and frosting for a great flavor and beautiful natural color! To make these cakes a little more fun, instead of making them in cupcake liners or a cake pan I decided to bake the cake right in teacups! I hope you enjoy and don’t forget to enter my Mamacat’s Q. Tea GIVEAWAY if you haven’t already! Deadline is this week!