I’ve been trying to come up with quick and easy breakfast recipes for the kids and I.  Mornings are always so crazy around here!  So I came up with this recipe for Tropical Mango Muffins that I’ve been making in big batches and freezing.  Instead of flour, they use almond flour and also have fresh mango, unsweetened coconut, honey, and lime juice. They are lower carb, gluten-free, and can also be made dairy-free.  The best part is that these muffins will fill you up for hours!! Continue reading →