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Mini Fruit Cocktail Trifles

Mini Fruit Cocktail Trifles Recipe - easy dessert with fruit cocktail, cake, and pudding! SnappyGourmet.com

Mini Fruit Cocktail Trifles are the perfect treat for your summer parties!  If you don’t have a lot of time to come up with something for your next potluck or dinner party, this recipe for Mini Fruit Cocktail Trifles is perfect for you!  Takes minutes to prepare and can easily be stored in the fridge until party time and only about $1 per serving! Plus I have a great giveaway, sponsored by Libby’s, that you’re not going to want to miss!

Mini Fruit Cocktail Trifles | snappygourmet.com

How about a fun giveaway to start???

Libby's

 

SNAPPY GOURMET –  LIBBY’S GIVEAWAY:

(Check out my GIVEAWAY page regularly for more sweeps!)

This contest has ended.  Thanks for entering!

Prize(s):
One winner will receive a prize package from Libby’s including a Williams-Sonoma Cherry Wood Serving Tray Set  and a variety of Libby’s Fruits & Vegetables products. (approximate value: $100)

DISCLOSURE:
This is a sponsored post.  I was compensated by Libby’s to develop a recipe and post.  Prize package was supplied by Libby’s.   All thoughts and opinions are my own.

Mini Fruit Cocktail Trifles | snappygourmet.comMy kids love gobbling up Libby’s No Sugar Added Fruit Cocktail and Peach Slices!  Having some around the house definitely comes in handy and not just for the kids.  When I needed a quick and easy dessert I turned to Libby’s No Sugar Added Fruit Cocktail and Peach Slices and some other ingredients I had around the house.  Everyone always seems to love “mini” desserts so I got out my mini mason jars (although small bowls or glasses would work great too), and before I knew it, I had these adorable Mini Fruit Cocktail Trifles that were ready in no time!

Mini Fruit Cocktail Trifles | snappygourmet.comTo start, make the yummy filling!  Beat the cream cheese, then beat in the pudding mix.  I used vanilla pudding mix but you could use any flavor you’d like.  Then slowly (VERY slowly or you’ll get lumps!) beat in the milk and amaretto (or milk and almond extract) until smooth.  Gently fold in about 2/3 of the whipped topping.  Save the rest of the whipped topping for later.  Cover the filling and refrigerate while preparing the rest of the recipe.

Mini Fruit Cocktail Trifles | snappygourmet.com

While the filling is in the fridge for the Mini Fruit Cocktail Trifles,  drain the fruit and chop it into bite size pieces.  I actually used kitchen scissors which took no time at all!

Mini Fruit Cocktail Trifles | snappygourmet.com

Chop up some pound cake.  I used defrosted frozen premade pound cake, but you could use any kind of yellow or white cake.  Now time to assemble!

Mini Fruit Cocktail Trifles | snappygourmet.com

To assemble, divide cake cubes among 24 small mason jars (or small bowls/cups). Spoon filling over cake then top with fruit. Top each trifle with a small dollop  of reserved whipped topping, sliced almonds, and a maraschino cherry if desired. Store in refrigerator until ready to serve.

Mini Fruit Cocktail Trifles | snappygourmet.com

Instead of “Mini” Fruit Cocktail Trifles, you could make this in a large serving bowl.  That would work just as well!

Mini Fruit Cocktail Trifles | snappygourmet.com

I’m just a poor blogger and all I ask for is a little love to keep me going. :) So please don’t forget to ENTER my current giveaways for some great prizes! If you like this recipe, please follow me on FACEBOOK or TWITTER. You can also sign-up to receive my recipes and posts by EMAIL or RSS. My recipes are original creations and owned by me unless otherwise noted. Please do not steal or copy my recipes or pictures without my permission. Thanks for visiting Snappy Gourmet!

Mini Fruit Cocktail Trifles
4.4 from 29 reviews
Print
Recipe type: Dessert
Cuisine: American
Author:
Prep time:
Total time:
Serves: 24
A bite-size trifle with fruit, cake, and an almond flavored filling.
Ingredients
  • 1 (8 oz.) package cream cheese, softened
  • 1 (3.4 oz.) package instant vanilla pudding mix
  • 1½ cups milk
  • ½ cup amarreto (or susbtitute ½ cup milk plus 1 teaspoon almond extract)
  • 1 (12 oz.) tub frozen whipped topping, defrosted; divided
  • 1 (10.75 oz.) frozen butter poundcake, defrosted
  • 1 (14.75 oz.) can Libby's fruit cocktail, drained
  • 1 (15 oz.) can Libby's yellow cling peach slices, drained
  • ½ cup sliced almonds
  • 24 maraschino cherries (optional)
Instructions
  1. In a large mixing bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in pudding mix until well combined. Reduce speed to low, then slowly add milk and amaretto (or extra milk/almond extract) to bowl while beating, until well combined and smooth. Fold in about ⅔ of whipped topping (about 3 cups), reserving rest for later. Cover, and place in refrigerator.
  2. Slice defrosted cake into 12 slices, then chop into small cubes. Set aside.
  3. With kitchen scissors or a knife, chop fruit into bite size pieces. Set aside.
  4. To assemble, divide cake cubes among 24 small mason jars. Spoon (about 3 tablespoons) of filling over cake then top with fruit (about 2 tablespoons). Top each with a small dollop (about 1 tablespoon) of reserved whipped topping, almonds, and a maraschino cherry if desired.
  5. Store in refrigerator until ready to serve.
Notes
SNAPPY TIPS: Be sure to beat in the milk and amaretto slowly to the cream cheese and pudding mixture, otherwise, it will get lumpy. If it does get lumpy you can pour the mixture into a blender and process until smooth.

SNAPPY SUBSTITUTIONS: Instead of amaretto, you can substitute ½ cup milk and 1 teaspoon almond extract. Instead of pound cake you can substitute any yellow or white cake chopped into small cubes.

[For more recipes visit Snappy Gourmet (http://snappygourmet.com); sign-up for posts via email or RSS; or follow on Facebook, Pinterest, or Twitter.]

 

Comments

  1. Natalie J Vandenberghe says:

    The Double Peach Smoothie sounds great for a day like today! When it’s cooler, I’m interested in trying the Cranberry Pear Tart with Almond Cream–it sounds delicious! Thanks for the giveaway.

  2. Natalie J Vandenberghe says:

    I already like you on Facebook

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    @lexiquin follows you on Twitter

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    Following Pinterest

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    already a subscriber

  6. Natalie J Vandenberghe says:

    I like Libby’s Table on Facebook

  7. Natalie J Vandenberghe says:

    @lexiquin follows @LibbysTable on Twitter

  8. Natalie J Vandenberghe says:

    Following Libby’s on Pinterest

  9. Natalie J Vandenberghe says:
  10. Jim Mitten says:

    Hey Snappy! Saw this on FB and had to come over to get the recipe. Awesome idea! Being a diabetic, I too love the NSA canned fruits. Perfect when the real thing isn’t in season! TTYL! Jim

  11. Jessie C. says:

    I like Beet & Bean Salad Crostini recipe.

  12. Jessie C. says:

    Email subscriber

  13. Jessie C. says:

    follow on Pinterest

  14. Jessie C. says:

    follow on twitter

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  16. Jessie C. says:

    follow Libby’s on Pinterest

  17. Jessie C. says:

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  18. Jessie C. says:

    -http://pinterest.com/pin/177329304050937998/

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  21. Patty M says:

    I liked the Libbys peach crisp

  22. Patty M says:

    I follow you on fb

  23. Patty M says:

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  24. Patty M says:

    I also follow Libby’s on Pintrist

  25. Patty M says:

    I shared this on fb

  26. Patty M says:

    I get your emails

  27. The pork sliders look great!

  28. I get your emails!

  29. Susan Christy says:

    Sunshine Salsa for me

  30. Susan Christy says:

    Email Subscriber

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  33. Jessica To says:

    I would like to try the Sunshine Salsa recipe.

  34. Susan Christy says:

    follow Libby’s on FACEBOOK

  35. Kim Weisser says:

    Southwestern Chicken Quesadillas look very tasty.

  36. Jessica To says:

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  37. Susan Christy says:

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  38. Susan Christy says:

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  39. There were quite a few recipes I would like to try – the top 2 peaking my interest right now: Sweet & Spicy Peachy BBQ Pork Sliders and Hot Off the Griddle Corn Cakes – YUM!

  40. Found you and (Liked) you on Facebook and also subscribe to your emails.

  41. Also Liked Libbys on Facebook :)

  42. Alison M says:

    Beet & Bean Salad Crostini recipe

  43. Deana Thomas says:

    I think tangy tropical ambrosia salad sounds refreshing and yummy.

  44. Deana Thomas says:

    I already get your emails.

  45. Blessie Nelson says:

    I liked the sunshine salsa recipe in their app.

  46. Margot C says:

    I like the Smoky Carrot Hummus Sandwich Spread from the Libby’s app

  47. Margot C says:

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  50. Margot C says:

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  51. Margot C says:

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  53. Margot C says:

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  54. Margot C says:
  55. Margot C says:
  56. The Easy Peach Crisp looks delicious!

  57. I like you on Facebook.

  58. I follow you on Twitter.

  59. I follow you on Pinterest.

  60. I’m an email subscriber.

  61. I like Libby’s on Facebook.

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  63. I follow Libby’s on Pinterest.

  64. Blessie Nelson says:

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  73. Debbie Welchert says:

    My favorite recipe is the Southwestern Chicken Quesadillas.

  74. Debbie Welchert says:

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  75. Debbie Welchert says:

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  79. Debbie Welchert says:

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  80. Debbie Welchert says:

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  81. Debbie Welchert says:
  82. Debbie Welchert says:
  83. Debbie Welchert says:

    I posted giveaway on pinterest.

  84. Jennifer says:

    the sunshine salsa looks simple to make and yummy!

  85. Susan Balla says:

    Sweet and Spicy Peachy BBQ Pork Sliders looks great to me!

  86. Susan Balla says:

    Following you on Pinterest

  87. Leann lindeman says:

    Salt and vinegar roasted chickpeas sound yummy!

  88. Leann lindeman says:

    Following you on Facebook.

  89. Leann lindeman says:

    Following you on Pinterest.. (leann lindeman)

  90. Leann lindeman says:

    I am already an email subscriber.

  91. My fav recipe from Libby’s is the Ricotta Stuffed Crepes with Diced Peaches. A heavenly way to start the morning!

  92. Ronna F says:

    My favorite recipe is: Sweet and Spicy Peachy BBQ Pork Sliders

  93. Ronna F says:

    I follow you on Facebook!

  94. Ronna F says:

    I follow you on Twitter!

  95. Ronna F says:

    I follow you on Pinterest!

  96. Ronna F says:

    I follow Libby’s on Facebook!

  97. Ronna F says:

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  98. Ronna F says:

    I follow Libby’s on Pinterest!

  99. Ronna F says:

    I posted the giveaway on Facebook!

  100. Ronna F says:

    I am an email subscriber!

  101. Ronna F says:

    I tweeted the giveaway!

  102. Carolyn G says:

    The Smoky Carrot Hummus Sandwich Spread

  103. Carolyn G says:

    Like Libby’s on FB: Carolyn Gonzalez

  104. Carolyn G says:

    Follow Libby’s on twitter: carogonza

  105. Carolyn G says:
  106. Sherry Lykins says:

    The corned beef hash skillet looks good

  107. Kimberly Wood says:

    I would like to try the orange creamsickle beverage as well as many others on your page. I follow you on facebook.

  108. Andrea D. says:

    I would like to try the Sweet and Spicy Peachy BBQ Pork Sliders. Thanks for the chance to enter.

  109. Andrea D. says:

    I am a facebook fan of yours. Thanks for the chance to enter.

  110. Andrea D. says:

    I am a pinterest follower of yours. Thanks for the chance to enter.

  111. Christina Tong says:

    Beet & Bean Salad Crostini is my favorite.

  112. Christina Tong says:

    Following Snappy Gourmet on Facebook.

  113. Christina Tong says:

    Following Snappy Gourmet on Twitter

  114. Bianca @ sweet dreaming says:

    i’d love to try libby’s peach crisp!

  115. Bianca @ sweet dreaming says:

    I follow Snappy Gourmet on FACEBOOK

  116. Bianca @ sweet dreaming says:

    I follow Snappy Gourmet on TWITTER

  117. Bianca @ sweet dreaming says:

    I follow Snappy Gourmet on PINTEREST

  118. Bianca @ sweet dreaming says:

    I follow Libby’s on FACEBOOK

  119. Bianca @ sweet dreaming says:

    I follow Libby’s on twitter

  120. Bianca @ sweet dreaming says:

    I follow Libby’s on PINTEREST

  121. Mary Beth Elderton says:

    I will definitely try the Salt & Vinegar Roasted Chickpeas! I love to take roasted chickpeas along for snacking when we make car trips, and these sound delicious!

  122. Mary Beth Elderton says:

    I like you on FB as Mary Beth Elderton

  123. Mary Beth Elderton says:

    I follow you on Pinterest as Mary Beth Elderton

  124. Mary Beth Elderton says:

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  125. Mary Beth Elderton says:

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  126. Mary Beth Elderton says:

    I follow Libby’s on twitter as @mbm218

  127. Mary Beth Elderton says:

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  128. Mary Beth Elderton says:
  129. Mary Beth Elderton says:
  130. candace says:

    i want to try the pear & colby panini!! maybe i could find a nice soup to go along with it!

  131. candace says:

    i follow you on fb

  132. candace says:

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  133. candace says:

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  134. candace says:

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  135. candace says:

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  136. Vanilla Pear Walnut Bread.

  137. I’m an email subscriber.

  138. This looks delicious!

  139. Spiced pear bread pudding! Yummy.

  140. I get emails,

  141. I get you on FB.

  142. Sunny Mulford says:

    I used to use the Libby’s sliced peaches in a much less healthy way (before I hit 30). I used to put them in a blender with a lot of vanilla ice cream and a little bit of milk. Those peach milk shakes were the best.

  143. Sunny Mulford says:

    I liked Libby’s facebook page.

  144. Sunny Mulford says:

    I just subscribed to your emails. Planning on making the chicken stuffed waffles soon. I have to since I bought a giant box of Bisquick at Costco.

  145. Took a look at the Libby Recipe App. Will definitely have to try the apricot chicken glazed chicken kabobs. Looks great.

  146. Hey Lisa great recipe! Can’t wait to try it. I receive your posts via email Hugs! ~V

  147. Debbie R. says:

    The Carrot Cake Bites look yummy!

  148. Debbie R. says:

    I follow you on Facebook!

  149. I follow Libby on Facebook, Yummers!

  150. Debbie R. says:

    I follow Libby’s on Facebook!

  151. I follow YOU SNAPPY Girl on
    Pinterest! can’t get off your page lol

  152. I follow Libby on Pinterest <3

  153. I would love that cherry tray to display on my coffee table! I am a fan of yours on Facebook!

  154. Love the Peach Crisp recipe on Libby’s {waving madly…. pick me pick me :) }

  155. You know those trays are a photographer’s dream right? 😉 I have to go with dessert, like the peach hand pies!

  156. Following you on Twitter! (I didn’t realize I wasn’t)

  157. Liked you on Facebook!

  158. Following on Pinterest!

  159. Lisa Garner says:

    I like the recipe for Easy Peach Crisp.
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  160. Lisa Garner says:

    I like Snappy Gourmet on Facebook.
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  161. Email subscriber

  162. the Mexican Tortilla soup looks yummy

  163. Lisa Garner says:

    I’m following Snappy Gourmet on Twitter @lisalmg.
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  164. Lisa Garner says:

    I’m following Snappy Gourmet on Pinterest user Lisa Garner. http://pinterest.com/lisalmg/boards/
    lisalmg25 at gmail dot com

  165. Follow on FB, Twitter, Pinterest, and I receive your emails.

  166. Peach crisp — love

  167. Stephanie says:

    Favorite recipe is the peachy corn muffin bites.

  168. Lisa Garner says:

    I’m subscribed to Snappy Gourmet emails.
    lisalmg25 at gmail dot com

  169. Oops, okay, the other comment was just for FB, this one is for Twitter :)

  170. Lisa Garner says:

    I like Libby’s on Facebook.
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  171. Yes Pinterest too

  172. Yes I receive your emails

  173. Lisa Garner says:

    I’m following Libby’s on Pinterest user Lisa Garner. http://pinterest.com/lisalmg/boards/
    lisalmg25 at gmail dot com

  174. I am going to try the Sweet and Spicy Peachy BBQ Pork Sliders. They look really delicious.

  175. I Follow Libby’s FB

  176. Lisa Garner says:

    I’m following Libby’s on Twitter @lisalmg.
    lisalmg25 at gmail dot com

  177. Stephanie says:

    Follow you on Facebook and Twitter (@twinboymommie)

  178. Follow Libby’s Table Twitter

  179. Stephanie says:

    Liked Libby’s on Facebook and follow on Twitter

  180. Following Libby’s on Pinterest too.

  181. Lisa Garner says:

    I Tweeted this giveaway: https://twitter.com/lisalmg/status/362384780534358017
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  182. Lisa Garner says:

    I Pinned this giveaway: http://pinterest.com/pin/774124909133419/
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  183. Eloise C says:

    I would love to try the Southwestern Chicken Quesadillas, they look and sound delicious! Thanks so much for hosting this giveaway!

    furygirl3132[at]comcast[dot]net

  184. Eloise C says:

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  187. Since I love sweet things my favorite recipe is the Libby’s Tangy Tropical Ambrosia Salad. It looks delicious!

  188. I like the Snappy Gourmet on Facebook — Dee Mauser

  189. I follow the Snappy Gourmet on Twitter — MyBellaMia

  190. The Sunshine Salsa looks good,

  191. I follow the Snappy Gourmet on Pinterest — http://pinterest.com/bellasavvy

  192. i subscribe to the Snappy Gourmet’s emails — bellasosavvyATgmailDOTcom

  193. I follow you on Facebook

  194. I like Libby’s on Facebook — Dee Mauser

  195. Sandy Headtke says:

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  196. I follow Libby’s on Twitter — MyBellaMia

  197. I follow Libby’s on Pinterest — http://pinterest.com/bellasavvy

  198. Sandy Headtke says:

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  199. My favorite recipe is the Spicy Buffalo Chicken Stew.

  200. Sandy Headtke says:

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  201. I follow snappy gourmet on Facebook

  202. Sandy Headtke says:

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  203. I follow snappy gourmet on Pinterest

  204. I receive snappy gourmet emails

  205. I follow Libby’s on Pinterest

  206. I follow Libby’s on Facebook

  207. I like their recipe for Sunshine Salsa!

  208. I like Snappy Gourmet on FB.

  209. I posted the link to the giveaway on Facebook

  210. I follow Snappy Gourmet on Pinterest.

  211. I am an email subscriber to Snappy Gourmet.

  212. I like Libby’s on FB.

  213. salt and vinegar roasted chickpeas! thanks

  214. Marcia Goss says:

    My favorite recipe is for Carrot Cake Bites.

  215. I follow Libby’s on Pinterest.

  216. i follow via email.

  217. The summer garbanzo bean salad looks great to me!

  218. Cindy S. says:

    Black Bean and Bacon Veggie Bites is my favorite recipe. Yum!

  219. Marcia Goss says:
  220. Cindy S. says:

    I like Snappy Gourmet on Facebook!

  221. pinned this giveaway (the Libby’s logo above) to my Food board.

  222. Cindy S. says:

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  223. Marcia Goss says:

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  226. Marci St Germain says:

    The whole family loved the sunshine salsa. we served it with grilled chicken!!!

  227. Cindy S. says:

    I like Libby’s Table on Facebook!

  228. Cindy S. says:

    I follow Libby’sTable
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  230. Lisa Evers says:

    I receive and LOVE your emails!! Thank you!

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  232. Marcia Goss says:

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  235. Cindy S. says:
  236. Sue Thomas says:

    I think the bean and bacon bites, or the bean quesadillas sound great!!

  237. Deborah Rosen says:

    My favorite recipe is Vanilla Pear Walnut Bread.

  238. Leann lindeman says:

    Scalloped corn sounds good!

  239. Deborah Rosen says:

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  240. Deborah Rosen says:

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  241. Deborah Rosen says:

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  247. Leann lindeman says:

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  248. Deborah Rosen says:

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  249. Leann lindeman says:

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  250. Deborah Rosen says:
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  253. I’d make their Tortilla Chip Macaroni & Bean Soup. Thanks!

  254. I get your emails. (It’s why I’m entering!)

  255. I’m following you at Pinterest.

  256. I like Libby’s at Facebook.

  257. I’m following Libby’s at Pinterest.

  258. Heather B says:

    I love the Pear & Colby Panini. Yummy.

  259. Heather B says:

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  260. Heather B says:

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  261. Heather B says:

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  262. Ann O'Sullivan says:

    I liked the chicken quesadillas!

  263. Sweet and Spicy Peachy BBQ Pork Sliders.

  264. I’m an email subscriber..

  265. Carolsue says:

    I think I would like to try the Black Bean and Bacon Veggie Bites. Anything with bacon is good!

  266. Carolsue says:

    I like you on Facebook as Carolsue Anderson

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  271. katklaw777 says:

    I think the Roasted Carrot & Apple Soup sounds delish…thanks for the giveaway!

  272. Carolsue says:

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  274. katklaw777 says:

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  276. Carolsue says:
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  279. katklaw777 says:

    follow Libby’s on pinterest w/ katklaw777 or kat klahn

  280. Carolsue says:
  281. I would have to say the Tangy Tropical Ambrosia Salad recipe is my favorite, it brings back memories of my college days =)

  282. I like you on Facebook!

  283. I follow you on Twitter! (at barkingbulltran)

  284. I follow you on Pinterest!

  285. I subscribe to your emails!

  286. Carolsue says:
  287. katklaw777 says:
  288. I like Libby’s on Facebook!

  289. I follow Libby’s on Twitter! (at barkingbulltran)

  290. I follow Libby’s on Pinterest!

  291. katklaw777 says:
  292. Jeanine Hurley says:

    Mexican Lasagna…yyuummm

  293. Pear and Colby Paninis would be a favorite in our house!

  294. I like you on Facebook!

  295. I follow you on Twitter!

  296. I love your Pinterest 😉

  297. And I get your emails too 😉

  298. The Tangy Tropical Ambrosia Salad sounds fabulous!

  299. Lisa Lefevre says:

    Tropical ambrosia salad… YUM!!!!

  300. Debra Johnson says:

    I follow the Snappy Gourmet.

  301. Debra Johnson says:

    I Liked you on FB.

  302. Debra Johnson says:

    I kike Libby’s Tropical Ambrosia.

  303. Debra Johnson says:

    I follow Libby’s on FB.

  304. Heather D says:

    Southwestern Chicken Quesadillas honestly I’ve been craving quesadillas lately so this definetly caught my eye :)

  305. Heather D says:

    I am an email subscriber

  306. Michelle Barbieri says:

    I follow you via email

  307. Tracy Fausak says:

    I would love to try the Pear and Colby Panini. I have had a grilled cheese with apples, and it added a nice flavor, I’m sure the pear will do the same.

  308. Calandra says:

    I receive your recipe emails and I think that they are awesome. I also liked Snappy Gourmet’s Facebook page. I can’t wait to make the Mini Fruit Cocktail Trifle. It looks delicious.

  309. I want the Sweet and Spicy Peachy Pork Sliders!

  310. I like Snappy Gourmet on Facebook!

  311. I follow Snappy Gourmet on Twitter!

  312. I follow Snappy Gourmet on Pinterest!

  313. I subscribe to Snappy Gourmet via email!

  314. I like the Salt & Vinegar Roasted Chick Peas recipe.

  315. I subscribe to Snappy Gourmet via email.

  316. I shared this giveaway on Twitter!
    https://twitter.com/JennT1981/status/362645499649597440

  317. I like Libby’s on Facebook!

  318. I follow Libby’s on Twitter!

  319. I follow Libby’s on Pinterest!

  320. L. Shafer says:

    The Smoky Carrot Hummus Sandwich Spread is my selection! Always looking for a new hummus recipe, and this sure looks easy, using a can of Libby’s Sliced Carrots and Libby’s Organic Garbanzo Beans. The hummus would also be great served with pita chips as an appetizer (on a certain beautiful cherry wood serving tray).

  321. The beet and bean salad crostini looks great!

  322. I subscribe to your emails!

  323. Cranberry Pear Tart with Almond Cream.

  324. I subscribe to your blog.

  325. I like Libby on Facebook.

  326. I follow Snappy Gourmet on Facebook.

  327. I follow Snappy Gourmet on Pinterest.

  328. I follow Snappy Gourmet on Twitter.

  329. I love smoothies so I want to try the Double Peach Smoothie recipe!.

  330. I follow Snappy Gourmet on Facebook.

  331. I follow Snappy Gourmet on Twitter

  332. I follow Snappy Gourmet on Pinterest.

  333. I follow Libby’s on Facebook.

  334. I follow Libby’s on Twitter.

  335. Hi Lisa! I know this giveaway is closed (missed it by a few days…oh well!) but I just wanted to stop by and say hello. I enjoyed meeting you at BSP! I subscribed to your newsletter and am following you on social media so we can stay in touch. This recipe looks so delicious, I can’t wait to try it. I think I have most of the ingredients already so it might even happen today! :-) Enjoy the rest of your weekend!

  336. Ricotta stuffed crepes sound amazing!

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