SNAPPY TIPS: While chicken is cooking, preheat waffle iron, prepare waffle batter, and prepare dipping sauce. Be sure to cut the chicken into thin slices so that you can close your waffle iron allowing the waffle batter to cook.
SNAPPY SUBSTITUTIONS: Instead of maple syrup you can substitute honey. Instead of mayonnaise you can substitute plain yogurt. [For more recipes visit Snappy Gourmet (http://www.snappygourmet.com); sign-up for posts via email or RSS; or follow on Facebook, Pinterest, or Twitter.]