Oh Nutella, how I love you! And I’m guessing by the amount of Nutella recipes there are on the internet a lot of you are fans too! I’m also guessing after seeing the popularity of my Mini Buckeye Cheesecakes (chocolate and peanut butter, yum!) that a lot of you like cheesecake! Today’s recipe, Nutella Crunch Cheesecakes are super easy to make, (ummm I mean “snappy”) and you can make them in your crockpot (double “snappy”)! The only bad thing about cheesecake is that it tastes better the next day, but if you can’t wait to dive in, don’t worry, I won’t tell!!! While you’re waiting for the cheesecake to chill, check out my two current GIVEAWAYS if you haven’t already.
Today’s recipe is for these cute Mini Buckeye Cheesecakes which have a chocolate crust, creamy peanut butter cheese cake filling, rich chocolate ganache topping, and chopped peanuts on top. Yummy! Nothing like mini chocolate and peanut butter cheesecakes to put a smile on someone’s face! After I posted my Go Blue-tini for the first University Michgan football game last week, I got a lot of complaints from Ohio State fans. Ok not really; I’m exaggerating. But I did have a lot of people ask about food ideas for other schools and universities. Most of you are probably familiar with buckeyes (as in…the peanut butter balls covered in chocolate), so I thought I’d put a fun twist on this classic candy. I also just announced my Fall Giveaway so be sure to ENTER if you haven’t already!