I love peach crisp in the summer! So why not turn it into a cocktail, right? This is a fun twist on a classic dessert that I think you’ll love! Also some tips on making this a nonalcoholic drink too!
This ‘tini is quick and easy! Just mix together peach juice/nectar, peach vodka, cinnamon schnapps, and amaretto. You may have to change the quantities to suit your taste.
For a nonalcoholic version use a little almond extract and a little cinnamon extract with the peach juice.
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| Peach Crisptini |
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- ½ cup peach juice or nectar
- 2 tablespoons Pinnacle Peach Vodka
- 1 tablespoon Hiram Walker Cinnamon Schnapps
- 1 tablespoon Disaronno Amaretto
- Shake all ingredients in a shaker with ice. Strain into a glass.
More peach recipes I thought you would enjoy:
- Peach Ginger Sangria – Kitchen Konfidence
- Peach Wontons – She Wears Many Hats
- Peaches & Cream Whoopie Pies – Sweet Pea’s Kitchen
Oh yum! I can only imagine how refreshing this is. I can’t wait to give it a try.
It sounds and looks delightful! I would love to try one too.
OH this looks so refreshing! I will have to try the nonalcoholic version for now though!