I recently found out I won one of the grand prizes in the 2011 Taste of Home Every Day, Every Way Recipe Contest sponsored by Taste of Home and the Mushroom Council. I thought I’d pass along my recipe for Mushroom Herb Stuffed French Toast. Hope you enjoy it! I made this again the other day and forgot how incredible it makes the house smell! It’s a savory stuffed french toast recipe full of cheese, herbs, and of course mushrooms! It’s perfect for breakfast, brunch, lunch or even dinner! To make this recipe “lighter” you can use skim milk, light cheeses, and egg substitute. To make this recipe a little more “snappy” you can assemble the “sandwiches” ahead of time, cover and refrigerate, then fry everything up before serving. If you’d like to see the recipe, click here to go to Mushroom Info to see the winning recipes.
I *love* this idea and I am going to be making it one of these weekends–brilliant, Lisa.
Thanks Angela!
Congrats on the win. This looks amazing!
thank so much!
Finally! A French toast recipe that’s on the savory side instead of the sweet. Looks fabulous and a must try!
Thanks so much! I’m a big fan of savory French toast!
Congratulations on the win in the cooking contest! I just found your blog and I absolutely love it. I must try the Mushroom Herb French Tost recipe. I LOVE mushrooms and cheese.
Thanks so much!
I never even thought of french toast being a savory dish as well – but, YUM. Congrats as well
Thanks Lea!
I just made this recipe, and it is to die for! Loved it. Congrats on your win. You deserved the prize.
Thanks so much Beth! That’s such an honor coming from Miss Creative herself.