I recently found out I won one of the grand prizes in the 2011 Taste of Home Every Day, Every Way Recipe Contest sponsored by Taste of Home and the Mushroom Council. I thought I’d pass along my recipe for Mushroom Herb Stuffed French Toast. Hope you enjoy it! I made this again the other day and forgot how incredible it makes the house smell! It’s a savory stuffed french toast recipe full of cheese, herbs, and of course mushrooms! It’s perfect for breakfast, brunch, lunch or even dinner! To make this recipe “lighter” you can use skim milk, light cheeses, and egg substitute. To make this recipe a little more “snappy” you can assemble the “sandwiches” ahead of time, cover and refrigerate, then fry everything up before serving. If you’d like to see the recipe, click here to go to Mushroom Info to see the winning recipes.